Haven't seen them anywhere. These are larger, lighter, milder(less garlic and spice), less dense dogs found in NJ. Probably a mixture of veal, beef and pork. They're griddled and browned on a flat top till the skin splits open, rather than steamed.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.