Restaurants & Bars 24


Wankel | Feb 26, 2014 10:00 AM

I have a buddy whose family is from an area just north of Naples. As a child, he recalls seeing family members eating scattone - a dish made with cooked pasta, a bit of pasta water, and red wine.

He doesn't recall the specifics or proportions of how to make it but he would like to try it. So would I. Does anyone have a recipe or info about scattone?

Thanks... W

Want to stay up to date with this post?

Recommended From Chowhound