Had dim sum here today- it was ok. Jan Wong had recommended it a few months ago. Very reasonable- 9 dishes came to $23. The food was fresh tasting and there were some interesting dishes being wheeled around the room on the carts.
I still like Rol San better- the flavours seemed a little bland at the Grand, and they seem to skimp a little on the fillings. The bbq pork bun had a good sauce, but very little actual pork, and the shrimp rice flour rolls had few shrimp compared to Rol San. Didn't like the sticky rice in lotus leaf at the Grand.