I have just come into possession of a bag of scapes. I'd like to use them in a salad - a GREEN salad because I am also drowning in beautiful homegrown lettuce and arugula. So. My question is this: how would you use scapes in a green salad? Chopped up raw seems just wrong. And steamed or sauteed doesn't seem right either. Grilled? Something else? I do not want to make a potato salad or a pasta salad - green, leafy salad that somehow incorporates some fresh scapes. Any suggestions would be appreciated.