Cookware 13

Scanpan: To sear or not to sear

DTats0311 | Feb 28, 2017 03:59 PM

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick with carbon steel or cast iron (I own both). Why is this? From what I observed from Master chef, to Ramsey's Youtube channel, to a bunch of other cooking shows, everyone is searing there meat in a scanpan. It even says that its good to sear in the description. So what's with the hate against using Scanpan nonstick skillet to sear?

Amazon.com: Scanpan CTQ Nonstick Skillet 69002804, 11": Kitchen & Dining

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