Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Skillets Nonstick

scanpan nonstick skillet


Cookware 46

scanpan nonstick skillet

trolley | May 14, 2011 06:10 PM


I just purchased a scanpan nonstick skillet at Sur La Table after discovering the teflon on my All-Clad was chipping. The salesperson gushed about the Scanpan and b/c of time constraints and needing a 10" pan almost immediately as I use it practically everyday, i bought it without any research.

I'm sort of having buyers remorse as i rarely make a haste purchase. Does anyone have any experience with these pans? any thoughts about them?

Want to stay up to date with this post?

Recommended From Chowhound