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zackly | Jan 7, 202106:39 AM     6

My memory is failing me but I remember making some sort of scallop dish which was scallops in a cream sauce, not unlike coquilles St-Jacques, but it was baked in a crust like a pie. I think it was a very popular dish in one of the Scandinavian countries. The "crust" might have been mashed potatoes.. Anyone recognize this dish? Thanks!

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