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scallion pancakes -- the best?

Jennifer W. | Aug 8, 200104:00 PM

Glenmore Wong's post about the scallion pancakes at Dumpling Master got me thinking about who has the best...

and I have to disagree. Their's is good--thin, chewy, with the right hint of scallions...but too oily and not crisp enough for my tastes. My vote goes to Mandarin Deli (might have changed its named to Madarin Noodle House?). Thicker and larger in size, peppered generously with scallions, and browned edges for added crunchiness...what a treat!

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