General Discussion

Scale for Baking


General Discussion 10

Scale for Baking

Lindsay B. | Sep 15, 2002 01:04 PM

I'm in the market for a kitchen scale. I'd like some advice about which brands are good and what I should expect to pay. Here's what I'm looking for:

*Capacity. (The scale has to be able to accommodate at least two pounds of flour.)
*Accuracy. (I need a reliable scale. Precision isn't as important--i.e., I don't care whether gives a reading to the nearest gram. I'd much rather have a scale that measured to the nearest 1/4 oz consistently.)
*No preference re: analog/digital.


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