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Hi fellow chowhouders,
We are new to LA and I am dying for my families cuban food. I was wondering if anyone knew where to find: Scachatta, Deviled Crab, Papa Renella's. Tried Verislles no luck :( Anyone have any ideas, will travel!
Top Chef Season 5 contestant Jamie Lauren doesn't think people know how to treat their eggs properly. After laying down the ground rules for hard-boiling your eggs and getting the yolks smooth and creamy, she updates the flavors of traditional deviled eggs, making this ’70s house-party appetizer a dish you'll be proud to serve. Here are 10 deviled egg recipes to try out your newly perfected technique on.
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