Driving down Vermont today (sunday) I noticed the storefront immediately next to Vito's empty pizza parlor was undergoing some brisk remodeling. Not to lead anyone to conclude that 2+2=5, but could this be the long-awaited expansion and rebirth?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.