Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
From pin numbers to pass codes, there’s lots of numbers we remember daily. Yet, when it comes to our health, most know very few numbers beyond the scale. The reality though is weight doesn’t tell us much about health.