Just a heads up to hounds living in and around or travelling to Sudbury in June. It's a 10-day city-wide culinary arts festival organized by Michael Cullen, the chef at YUM Culinary Academy. Looks good.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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