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Savory strudel and walnut crusts...

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Savory strudel and walnut crusts...

curiousbaker | Jul 6, 2004 02:02 PM

Two questions: Does anyone have a great recipe or idea for a savory strudel? Looking for appetizers I can freeze and bake off later. I already have a mushroom-y dish, so I would rather avoid mushroom strudels, and I'm just drawing a blank on other ideas.

I also am looking for a recipe for a really good walnut crust to use for an caramelized onion tart. Something that is not TOO delicate (don't want it to disintegrate when I cut into it), but has a more interesting flavor/texture than a standard pie crust shell. I've had bad luck with walnut crusts in the past - lovely for minis or individual portions, but too delicate for slicing. But I'm convinced there's a good recipe out there somewhere.

Thanks in advance.

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