Home Cooking


Savory Sorbets


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Savory Sorbets

pgwiz1 | Feb 22, 2010 03:04 PM

So I have recently tried making a bunch of savory sorbets, and while the flavors I've been able to come up with are wonderful, I have struggled with the texture. Because they contain no dairy (milk or cream or fat), I tend to be getting rock hard sorbets.... I've tried adding a few tablespoons of vodka or other alcohols, to help with raising the freezing temperature, but at least the amount I have been using, doesn't seem to make much of a difference. Any thoughts?

Want to stay up to date with this post?