I'm doing the "eat what you have before you buy more stuff for the freezer" thing and I came across some almond meal. Any savory recipe idea? Sweet I can think of, but I'm cutting back on sugar. Any ideas would be welcomed!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.