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savory flan?

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savory flan?

Susu | Mar 15, 2006 10:19 AM

Last night at a restaurant a friend's seared scallops were accompanied by an oustanding horseradish-scented flan. It was light, delicate, creamy, custardy and utterly irresistible. I am now obsessed. Does anyone have favorite recipes for savory flans?

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