Some of you might know this spot for it's elegant pastries, but they serve lunch and dinner as well.
Had an excellent dinner last night: rack of lamb for one of us, skirt steak in a whiskey pepper sauce for another, a grilled pork chop with a green apple relish served on risotto for another. The best chocolate souffle and and excellent grand marnier souffle were the desserts. Tuna tartar and a goat cheese salad with prunes were the starters--both very good.
Also, although the lamb was ordered rosy, it arrived well-done. It was returned and came back perfectly. Desserts were provided on the house due to this mishap.
Pretty spot, too.