Home Cooking

Saving tasteless dill pickles

Transplant_DK | Sep 24, 201108:24 AM

I made some great dill pickles last year and followed the same recipe this year--or thought I did, at least. However, these are still basically tasteless after almost 3 weeks. They look fine and are crispy, but just don't taste sour at all, even a little. The dill and garlic aren't that prominent either.

Since they are not spoiled or anything, is there anyway that I can save them now? Cuc season is over here, so this was my last shot and I have about 20 jars.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH