Food Media 29

Saveur-March Butter Issue

fara | Mar 6, 200804:19 PM

Normally I don't find the Saveur issues exciting enough to buy, but there are some really classic recipes this month due to their focus on butter. Also, lots of info about thw great multi-purpose compound. I get the impression that their recipes are quality, though I've never tried one, thoughts?

here are some of the recipes:

pound cake
risotto alla milanese
asparagus with hollondaise
hungarian shortbread
tibetan stew
escargot a la bourguignonne
keema matar (gound lamb and peas in yoghurt)
sole a la grenobloise
moroccan chicken stew (with smen)
chicken kiev, how i love a good chicken kiev
butterscotch sauce with vanilla ice cream

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