After 14 years here in southern France I finally put my hands on a few bottles of good Savennières (from Damien Lareau). What does one match this wine to? Sea Scallops? Veal in mushroom cream sauce? . . .
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy