A grilling experiment gone awry.
I bought a small grill and chimney this weekend approriate for non Texas dwelling. I got a little ambitious with the menu and made 1) steak with Chimichurri, 2) Spicy Korean Pork Chops, and 3) Chicken (some of you know it as Jerk Chicken)
Steak came out fine. But both the pork and chicken are underdone.
Regrilling is not an option, especially since it's Tuesday and I grilled Sunday.
At my disposal in this infernal corporate housing is
1) an electric stove (but no oven),
2) a microwave.
How can I make my juices run clear? (i'm currently sauteing my chicken as we speak, but le sigh, it's not the same)
Thanks in advance