Home Cooking

Soup Chicken

Save My Tasteless Salty Chicken Soup

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 23

Save My Tasteless Salty Chicken Soup

michele cindy | Sep 16, 2012 05:44 PM

I made a batch of chicken soup today. Had to run out, so my dh was watching it for me. Rather then simmer on a nice low flame, it cooked for 2 hours one a medium-high flame. The result is a tasteless soup. I added salt, now I have a salty tasteless soup. Can it be corrected? What if I add a chicken boullion cube? I figure adding matzoh balls and noodles to the soup tomorrow might help with the saltiness, but how can I get more flavor? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound