Home Cooking

Save my Swiss Cheese


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Home Cooking 7

Save my Swiss Cheese

nuttie_cat | Mar 15, 2008 08:43 AM

I bought a small block of swiss cheese a few days ago hoping to eat it with some bread or crackers. But once I openend it I realized I hated how it tasted and couldn't eat it raw. The cheese hasn't got bad or is off--just that it probably is poor quality cheese.

I feel bad throwing it out though. What can I do with it so I can mask its taste in some dishes or cook with it? Any suggestions? And I would prefer if any ideas you have are vegetarian.


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