Home Cooking 5

help save my soup..

edinaeats | Dec 27, 200411:49 AM

I had three leftover lemon chickens (Hazan) and used them to make a stock of sort- plus the meat.

To the stock, I added more lemon, spinach, brown rice, diced onion, Maldon and black pepper, plus the chicken meat.

How can I - I hate this expression- kick it up a notch??

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