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Home Cooking 13

Help me save my sea bass

lmcsherr | Sep 4, 2011 08:24 AM

hey there,

The receipe called for striped bass; the fishmonger said sea bass was the same and would cook the same. It didn't
So now I've got a 1/2 cooked (grilled) piece of sea bass that cost me $27.50 (and is gorgeous, despite the rawness). I cooled it and refrigerated it.
Can it be saved? Maybe in a soup?
If so -- how to cook?

many thanks!

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