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Today the "Dining In" section of the New York Times had its detailed article about sushi. Those who asked about inexpensive sushi places recently should read it and start "Rolling Their Own".
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, is tired of seeing half-empty cans of beans just covered with aluminum foil and stuck in the fridge. He has a better way to save those leftover canned beans.
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