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Home Cooking 19

Help save bitter baba ghanouj

mellie | Mar 30, 200705:29 PM

We love baba ghanouj from Middle Eastern restaurants. Tried making it myself for the first time. Roasted 2 eggplants and then removed some of the seeds but unfortunately not all... Added lemon juice, tahini, salt and minced garlic. The end product is bitter :(
What can be done to save my poor baba? Sugar, more lemon, more something else??

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