+
Candy | Mar 15, 201810:22 AM     1

I don't know why Savannah isn't on the list of Chow cities we certainly have many destination restaurants. Husk opened here in mid-January. We had dinner there Friday night with friends. It was very good. We were anxiously awaiting the opening.We had been to Brock's Nashville,Tn. Husk in the past. we were disappointed the fried chicken skins were not on the menu. The chef decided to try offer chicken wings prepared the same way. No takers at our table and I noticed yesterday the skins are back on the menu. Now f he would get the pigs ears back on the menu too. BTW he has a new cookbook due out before too long.

I would like to add a word of advice if you are planning a visit to Savannah. Go on line and make a reservation several weeks in advance. Even for a Monday. We get lots of visitors to the city and places, especially downtown fill up fast.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

7 Amazing Baby Food Delivery Services Even the Royal Baby Would Love
Shop

7 Amazing Baby Food Delivery Services Even the Royal Baby Would Love

by Camryn Rabideau | People around the world (ourselves included) are eagerly awaiting the arrival of the royal baby, who...

Artisanal Matzo: It's Worth the Investment
Food Trends

Artisanal Matzo: It's Worth the Investment

by Amanda Balagur | Matzo may not always be the most delicious thing on the Passover table (except when it's made into...

How to Host a Colorful Egg-Dyeing Party for Your Friends This Easter
Entertaining

How to Host a Colorful Egg-Dyeing Party for Your Friends This Easter

by Toniann Pasqueralle | As far as food is concerned, the Easter season (and springtime in general) is all about fun, pastel...

International Easter Breads
Recipe Round-Ups

International Easter Breads

by Sarah Perry and Jen Wheeler | When it comes to food, Easter conjures up images of eggs, chocolate bunnies, candy-laden baskets...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.