Noble Fare has a seven course menu for $120 with wine pairings.
Sapphire Grill has a six course for "market price".
Have never done a tasting menu anywhere.
Has anybody tried either of these?
Any other suggestions for similar in Savannah?
I kind of have a mental block about Elizabeth's since we never managed to eat there while Elizabeth was still the owner. I don't suppose that I should though.
What is the protocol for the market price? I don't mind spending $120-150, or a little more, per person but would certainly like to avoid a $1,000 tab for two people.