I'm a Chicago chowhound thinking about taking a mini-trip to Savannah this fall. I've never been there, but the bed & breakfasts look very nice. Are there any that stand above the rest as far as the food??
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.