I bought a 5qt, 12" "Tools of the Trade" stainless pan at a thrift store. I am thinking it's a sauteuse pan. Flat w/straight sides, handle on each side w/a nice thick bottom. Sadly no lid. If it's a sauteuse pan, what can be cooked in it? Can it be used like a frying pan? I guess I would need to use something like Pam or butter so foods don't stick? I bought it to send to college with my son.
Thanks everyone in advance. :)