This twist on a classic Southside Cocktail utilizes tea as a flavor component. It is easy to add the flavor of tea to any cocktail by steeping tea as one normally would, then using the tea as the base for simple syrup.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.