Home Cooking

sauteed onions - turned grey, how come?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

sauteed onions - turned grey, how come?

millygirl | Jun 3, 2008 08:51 AM

I made a really nice pasta yesterday which had sauted red onions in it. Just looked at the leftovers and the onions have all turned a very offputting greyish black. Any idea why that would be?

Want to stay up to date with this post?

Recommended From Chowhound