anyone around town that's serving this? and a pretty good version at that. supposedly they serve it at the epicurious garden complex in berkely along with a restaurant in texas mentioned in the new york times.
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.