We just had a post on the fried calamari but who knows of places Italian or otherwise that do sauted calamari or for that matter how about a cold calamari salad like the sidewalk ones you can get at the Wharf in San Francisco?
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.