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Cookware

Saute pan advice

lyssaflin | Jan 12, 200908:46 PM     6

I am looking to replace my nonstick calphalon saute pan with stainless steel. I have seen several of the all clad vs. Demeyere posts, and I know that either of them would be fine for my needs, but I am interested in the weight. I have a Le Creuset saute pan which is great, but I rarely use it because it's just too heavy.

Thanks.

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