Sauté Pans

Which Saute Pan?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 5

Which Saute Pan?

nuCook | Dec 23, 2009 10:12 AM

I'm a newbie so please be gentle :-)

Which saute pan is best from these two?

The Le Creuset:
Or the Raymond Blanc by Anolon:

After speaking to both companies, the 3-ply in the Le Cruset goes up the sides, and the 5-ply in the Raymond Blanc is only on the base (so sides are stainless steel).

I went into John Lewis and had a look at both, the Raymond Blanc is a fair bit heavier than the Le Creuset, and also a little larger. They are both roughly the same price.

I can't decide - anyone got either? What do you think?

Want to stay up to date with this post?

Recommended From Chowhound