So my mother wants to replace her electric skillet, which she uses to make most dinners, because she adores leftovers. Everything from spaghetti sauce to 8 chicken breasts. However, electric skillets seem to be a mercurial type of cookware, and she's already ordered and returned 2 for various reasons.
The only cookware I thought of was an extra large paella pan. So, what do you foodies use to cook for an army? Thanks!