Restaurants & Bars 16


Zatan | Jan 10, 2006 09:32 AM

After my recent dinner of cassoulet and rave about the sausage at Eastern Standard, I have been craving more such sausages, preferably ones I can cook at home. Are there any good places in Brookline/Boston (T-accessible) that make their own or sell outstanding non-mass-produced ones? What a disappointment all the readily available ones are when compared to something like that!

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