I have a few sausage-related queries that I'm hoping you hounds can help with. This is part of a grand plan for a sausage tour of the city, and I'll share my itineraries with you when i get 'em settled.
1) Which stores/restaurants in greater chinatown have particularly tasty menu items featuring sausage?
2) Does anyone know of any sausage-making courses or culinary history classes about tubed meats in chicago?
3) Do you know of any notable chorizo varieties in Pilsen or elsewhere?
Thanks for your help--each response raises my cholesterol levels a few points.