Share your post with your fan club!
I left frozen ground sausage out on counter overnight by mistake (15 hours)and temperature of meat is 80. Do you think it's safe to eat or should I toss it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 5
Updated 2 years ago | 4
Updated 9 months ago | 25
Updated 1 month ago | 13