Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.
Servings: 2-3 Total time: 20 min Prep time: 5 min Cook time: 15 min
500 g fresh sausages
1 tsp olive oil
2 sprigs of fresh rosemary
100 ml red wine
400 g chopped tomatoes, from a can
200 ml tomato puree
200 g broccoli, florets only
500 g potato gnocchi (Chicche di patate)
1. Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
2. Pour the wine into the sausage pan and deglaze the pan.
3. Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
4. Meanwhile, cook gnocchi according to package directions. Drain. Add the gnocchi to the sausage and broccoli sauce, toss to cover.
Serve accompanied with green salad.