Thankfully, I just discovered this discussion board!!
I have to make a Sausage, Apple, Gluten-free Cornbread Stuffing for Thanksgiving (tomorrow). Has anyone every made a Gluten-free Cornbread stuffing 1 day ahead? I have never made cornbread stuffing so I'm not sure if it will be soggy, if I make it a day ahead. Plus, since it's gluten-free, I'm not sure if it will make a difference or not if it wasn't gluten-free.