I am CRAVING good Mexican food but alas, don't want to drive across town in this snow and muck. Does anyone have any recs for this part of town? We normally go to Casa Vallarta, which is good, but I'm looking to try something new.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.