Has anybody eaten at the Main Street restaurant? It's the one (across from Mother Earth) with the old-fashioned soda shop feel. I heard that the Mexican couple who run it have started serving ethnic food.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How to Make Stuffed Carnival Squash with Butternut Lattice