Has anybody eaten at the Main Street restaurant? It's the one (across from Mother Earth) with the old-fashioned soda shop feel. I heard that the Mexican couple who run it have started serving ethnic food.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.