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Sauerkraut that's too mild :-(


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Sauerkraut that's too mild :-(

Enso | Jan 7, 2012 09:37 AM

We no longer eat wheat in my family, but have fond memories of reuben sandwiches, so I tried a reuben soup recipe. The sauerkraut seemed way too weak/mild and so the soup lacked good flavor.

Can you recommend a sauerkraut with a more intense flavor than average? (but maybe not to the level of knock-your-socks-off)

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