It's French, obviously. Kate Hill says to ask for a cooked rind sausage. Anybody have a clue where to get this, if possible, or can suggest a substitute? This is for cassoulet which I have been making forever, but have not heard of this sausage.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy