Home Cooking


saucepan advice requested


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

saucepan advice requested

Smokey | Nov 19, 2004 11:35 AM

I recently managed to completely blacken the inside of a 10-15 year old Revereware 2 qt. saucepan, and no amount of scrubbing can get it clean. It was nothing special, but I'm now in a position to replace it.

I was just on Chefs Catalogue website, and it's just about impossible to find an inexpensive (I was thinking under $50, thanks) saucepan with a lid. Revereware seems to have fallen off the face of the earth, but the pan did just fine for what I used this saucepan for (cooking rice, steaming vegetables, etc.)

Anybody have any recommendations for the good, the bad or the indifferent? I might be willing to spend more if somebody could explain how much better a $150 pan would be for my needs.

Any chowhound advice appreciated,


Want to stay up to date with this post?

Recommended From Chowhound