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sauce for sweet-potato gnocchi?

lafarrell | Sep 12, 201102:06 PM

I'm making sweet-potato gnocchi tonight and was just going to brown them in some butter with garlic and sage. But I've just discovered that my dried sage has been sitting around too long. Can anyone make some recommendations on what to serve the gnocchi in with things I might have on hand? I can still do the butter, but maybe another herb? I'm open for other ideas as well. Many thanks!

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