Sauce Pans (Lodge) and frying food questions (newbie)


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Sauce Pans (Lodge) and frying food questions (newbie)

cmm3 | May 6, 2011 12:24 AM

So I decided to go with Lodge for cast iron cookware and bakeware to start my collection. But I see they are missing something that seems obvious (to me at least): sauce pans. Am I missing something? I know Le Creuset has cast iron sauce pans... why doesn't Lodge?

What company would you recommend for affordable 1, 2 and 4 quart sauce pans? All-Clad stainless steel seems like a good choice from but they are still on the pricey side.

Are there better bargains abound?

How can I fry foods? Can I cook them in a dutch oven with these deep fry baskets (that's what I am understanding from Lodge's site)...


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